Mother Earth Living – May-June 2015
Wine Enthusiast – May 2015
The Confident Baker – March-April 2015
Oggi Cucino Free Senza Glutine n. 2, Aprile 2015
Every Day with Rachael Ray USA – May 2015
Four USA – Issue 2, 2015
Brew Your Own 1996 Vol. 02-01 January
Casual Dining Magazine – April 2015
pastry baking Vol.3, Issue 2 ap
Stock Pot – March-April 2015
Cuisine Actuelle Hors-Serie N 116 – Mai-Juin 2015
Crumbs Bath & Bristol – July 2014
Brew Your Own 2006 Vol. 12-08 December
La Cucina Italiana – Maggio 2015
pastry baking Vol.1, Issue 1 na
Alnatura Magazin – April 2015
OOH Out Of Home Magazine – April 2015
Alice Cucina – Aprile 2015
Every Day with Rachael Ray – May 2015
Good Things – April 2015
Vegan Life – May 2015
Bakery Review – December-January 2015
Mat & Vanner – Nr.3, 2015
Subito Pronto – Aprile 2015
Cuisine Actuelle N 293 – Mai 2015
Paleo Magazine – April 2015
Cook Vegetarian – December 2014
Gourmand N 316 – 2 au 15 Avril 2015
Food in Canada – April 2015
Me Gusta Cocinar – Abril 2015
Gurme Magazine – April 2015
pastry baking Vol.3, Issue 6 ap
Top Chef – Abril 2015
CookHouse – Autumn 2014
Food & Dining Magazine – Spring 2015
Rebe & Wein Nr. 4, 2015
Canadian Living – May 2015
Decanter – May 2015
Easy Food – April 2015
Nutri Food – Marco 2015
