Stock Pot – May-June 2015
bake – May 2015
Il Mondo del Latte – Gennaio 2015
pastry baking Vol.4, Issue 5 ap
Sweet paul Nr. 2, 2015
Foodies Magazine – May 2015
Weck Land Journal – Mai-Juni 2015
donna hay – June-July 2015
Open House Food Service – April 2015
Wine Enthusiast – June 2015
Food In Canada – May 2015
Nestle com Voce Ed. 01, Marco de 1999
Cooking Light – June 2015
Nestle com Voce Ed. 61, Marco de 2014
Edible San Diego – May-June 2015
pastry baking Vol.3, Issue 1 na
Purely – Spring 2015
Bakery Review – February-March 2015
Pastry and Baking V5, Issue 2 2009 AP
Gusto – Juni 2015
Dairy Foods – May 2015
Clean Eating – June 2015
Brew Your Own 2000 Vol. 06-07 September
bake – April 2015
Wineland South Africa – April 2015
Food Drink & Franchise – May 2015
Savoir Cuisiner N 4 – Mai-Juin 2015
pastry baking Vol.4, Issue 1 ap
Cocina Semana Colombia – Marzo 2015
Sweet Paul – Spring 2014
Chefkoch – April 2015
Culinarian – Food as Art and Culture Special (Spring 2015)
Christmas Baking – 2010
Terre de Vins N 35 – Mai-Juin 2015
Cucina Moderna – Giugno 2015
Decanter – June 2015
Sale & Pepe Wedding – Giugno 2015
Savoir Cuisiner – Mai-Juin 2015
Martha Stewart Living – June 2015
The BigChilli – May 2015
