Prepared Foods – January 2016
Free-From Heaven – May-June 2016
Piu Sani Piu Belli – Maggio 2016
Wine Spectator – 31 May 2016
Saveurs – Avril 2016
Servus Gute Kuche – Fruhling-Sommer 2016
Vegetarian Times – Best Ever VEGAN COOK BOOK 2016
Gourmand – 13 au 26 Avril 2016
Vego – April-Maj 2016
Grillzeit Magazin – N 2, 2010
Wine Enthusiast Magazine – June 2016
Bild der Frau – Gut kochen & backen – Mai-Juni 2016
Crumbs – Nr.49, May 2016
El Gourmet Mexico – Abril 2016
Le Chef – Mai 2016
Canadian Living – June 2016
Cotto e Mangiato – Maggio 2016
Allerhande – Mei 2016
Prepared Foods – February 2016
Food In Canada – May 2016
Grillzeit Magazin – N 1, 2010
Cuisine Actuelle – Mai 2016
Clean Eating – May 2016
Bild der Frau – 29 April 2016
Gastro – April 2016
Wineland South Africa – May 2016
Eat. Drink. Mississippi – April-May 2016
Inked – May 2016
Supper – Issue 2, 2016
Saveur – May 2016
I Grandi Vini – Marzo-Aprile 2016
Der Griller – Nr.2, 2016
EatingWell – May-June 2016
piuDOLCI – Maggio 2016
La Prova del Cuoco – Aprile 2016
Vegetarian Times – May 2016
Cake Masters – May 2016
Chef Oropeza – Mayo 2016
Fine Cooking – Grilling Special 2016
Thermomix – Mayo 2016
