Culinarian – Winter 2014-2015
Gli Speciali Di Oggi Cucino N 2, Febbraio 2015
Cocina Facil Sencillamente Deliciosa – Enero 2015
Food & Travel Quarterly – Spring 2015
The Confident Baker – January-February 2015
Food In Canada – January-February 2015
La Cucina Italiana Turkish – Subat 2015
Piu Sani Piu Belli N 50 – Febbraio 2015
Gluten-Free Heaven – February 2015
Vego – Februari-Mars 2015
Revista Wine Not – Volume 8, utubro 2014 – Marco 2015
Lust auf LandKuche – Januar-Februar 2015
Winestate Magazine – Annual 2015
Top Chef – Febrero 2015
FLAT WHITE MAGAZINE – February 2015
The Simple Things – February 2015
TeleCulinaria Especial – Janeiro 2015
Canadian Living – February 2015
The Pro Chef Middle East – February 2015
Weck Land Journal – Januar-Februar 2015
Brew Your Own 1997 Vol. 03-04 April
Saber Cocinar – Febrero 2015
Breakfast – February-March 2015
Gourmet Traveller – April 2014
Gilbert & Gaillard N 18 – Autumn 2014
Cuisine a & d N 33 – Fevrier-Mars 2015
Cocktails de Luxe N 14 – Hiver 2014
recipes+ – February 2015
Vegetarischer Genuss – Februar-Marz 2015
Raw & More – Diciembre 2014
Food Network – March 2015
Lose It! The Banting Way Vol. 5 – January 2015
Food Drink & Franchise – February 2015
la Prova del Cuoco N 3 – Febbraio 2015
Ratgeber Frau und Familie – Februar 2015
Ny vikt med Soppor & Juicer – 28 Januari 2015
Le Chef N 255 – Janvier-Fevrier 2015
Nestle com Voce Ed 64, Dezembro de 2014
Eat. Drink. Sleep – February 2015
Flash Sante N 2, 2015
