Saber Cocinar – Febrero 2015
Breakfast – February-March 2015
Gourmet Traveller – April 2014
Gilbert & Gaillard N 18 – Autumn 2014
Cuisine a & d N 33 – Fevrier-Mars 2015
Cocktails de Luxe N 14 – Hiver 2014
recipes+ – February 2015
Vegetarischer Genuss – Februar-Marz 2015
Raw & More – Diciembre 2014
Food Network – March 2015
Lose It! The Banting Way Vol. 5 – January 2015
Food Drink & Franchise – February 2015
la Prova del Cuoco N 3 – Febbraio 2015
Ratgeber Frau und Familie – Februar 2015
Ny vikt med Soppor & Juicer – 28 Januari 2015
Le Chef N 255 – Janvier-Fevrier 2015
Nestle com Voce Ed 64, Dezembro de 2014
Eat. Drink. Sleep – February 2015
Flash Sante N 2, 2015
Taste of Home Simple & Delicious – February-March 2015
Speciality Food – February 2015
Revista de Vinhos – Janeiro 2015
Gourmand N 311 – 22 Janvier au 4 Fevrier 2015
Gli Speciali Di Oggi Cucino N 1, Gennaio 2015
Foodie N 67 – February 2015
GRAM Magazine – February 2015
Gourmet Traveller – February 2015
Vegetarisch Fit – Januar-Februar 2015
GINJA thefoodmagazine Issue 14, August-September 2014
Brew Your Own 2002 Vol. 08-07 November
Maxi Cuisine Hors-Serie N 10
Fargo Monthly – February 2015
Lunds and Byerly’s REAL FOOD – Spring 2015
Northeast FLAVOR – Winter 2014
Better Homes and Gardens – Cook Healthy 2015
Dairy Foods – January 2015
Cocina Vegetariana – Enero 2015
Food Lovers – Winter 2014-2015
World Chefs Issue 12, January-April 2015
La Cucina Italiana – Febbraio 2015
