Restauration Collective – Juin-Juillet 2024
Vegan Food & Living – February 2024
FOODKiss Kochen mit den Sternen – 23 Januar 2024
BBC Good Food UK – March 2024
Kochen – Marz 2024
Gluten Free – The Dominican Republic 2024
Secretos & Sabores – Marzo 2024
Kuchenspass Sonderheft – 22 Marz 2024
Prazeres da Mesa – Edicao 243 2024
La Cucina Italiana – Giugno 2024
Hembakat – 1 Juni 2024
Tanin – Juin-Juillet-Aout 2024
Aret Runt – Juni 2024
Receitas sem segredos – 1 Janeiro 2024
Gambero Rosso Italia – N385 – Febbraio 2024
Gabrielle – Vol 12 N 1 2024
Conservas mermeladas y escabeches – 22 Marzo 2024
Tatler Dining Hong Kong & Macau 2024
The Mimir Magazine – 15 April 2024
Koken & Genieten – Mei 2024
Gluten Free – Juni-Juli 2024
Que Delicia – 13 Maio 2024
La ruta del Vino – Fasciculo 5 2024
LandApotheke – 25 Mai 2024
Prazeres da Mesa – Edicao 240 – Janeiro 2024
Lactose Free – Kuwait – 19 February 2024
Delicious – Chile – 28 February 2024
Essen und Kochen Tipps und Tricks – 15 Marz 2024
Falstaff Magazin Osterreich – April 2024
Food & Travel – Spring 2024
Novella Cucina – Maggio 2024
Sale & Pepe – Giugno 2024
TeaTime – July-August 2024
La Mia Cucina Vegetariana – Giugno 2024
Vegan World – 20 Juni 2024
Beer Connoisseur – Winter 2024
Novella Cucina – Febbraio 2024
Taste of Sea Food – France – March 2024
Woolworths Taste – May-June 2024
Vigneron – Juin-Juillet-Aout 2024
