Wine & Degustation – Nr.4, 2016
Ambrosia – April 2016
Restauracja – November-December 2015
Wine Spectator – 15 June 2016
Crave – May 2016
Delicious UK – May 2016
Gambero Rosso – Maggio 2016
Grillzeit Magazin – N 3, 2012
Vivre Bio – Mai-Juin 2016
Oggi Cucino – Marzo 2016
Good Things – May 2016
Allerhande – April 2016
Oggi Cucino Gli Speciali – N.1, 2016
Taste & More – Maggio-Giugno 2016
Menu Brasil – Ed. 204 – Marco de 2016
Prepared Foods – March 2016
Sabado – 5 Maio 2016
Peche en Mer – N 369, Avril 2016
Taste and Travel International – Spring 2016
Grillzeit Magazin – N 3, 2011
Sale & Pepe – Primi Piatto Unico 2015
Decanter – June 2016
Fire & Food Nederland – Nr.1, 2016
Foodies Nederland – Maart 2016
Market Watch – April 2016
Prepared Foods – April 2016
Grillzeit Magazin – N 2, 2012
Gusto – Mai 2016
Cucina Moderna – Maggio 2016
I Quaderni di Alice Cucina – N.30, 2016
The Simple Things – May 2016
Sale e Pepe – Carni Con L’Osso 2015
Southern Living – May 2016
Speciality Food – May 2016
Fine Cooking – June-July 2016
Fine Gardening Grow – Spring 2016
Ambrosia – March 2016
Gourmand – 27 Avril au 10 Mai 2016
Cuisine et Vins de France – Decembre 2014 – Janvier 2015
Zeste – Mai-Juin 2016