Taste and Travel International – Spring 2016
Sale e Pepe – Carni Con L’Osso 2015
Fire & Food Nederland – Nr.1, 2016
Foodies Nederland – Maart 2016
Market Watch – April 2016
Prepared Foods – April 2016
Grillzeit Magazin – N 2, 2012
Gusto – Mai 2016
Cucina Moderna – Maggio 2016
I Quaderni di Alice Cucina – N.30, 2016
The Simple Things – May 2016
Food & Wine Nepal – April-May 2016
Ristorazione Italiana – Maggio 2016
Vegan Life – May 2016
Whisky Advocate – Spring 2016
Oggi Cucino – Febbraio 2016
Southern Living – May 2016
Speciality Food – May 2016
Fine Cooking – June-July 2016
Fine Gardening Grow – Spring 2016
Ambrosia – March 2016
Gourmand – 27 Avril au 10 Mai 2016
Cuisine et Vins de France – Decembre 2014 – Janvier 2015
Zeste – Mai-Juin 2016
Marmiton – Janvier-Fevrier 2015
Grillzeit Magazin – N 3, 2010
Mat & Vin – 9 Mars 2016
Feast Magazine – May 2016
Culinaire Magazine – May 2016
Lokma – Mayis 2016
Revista de Vinhos – Abril 2016
Great British Food – June 2016
The Best of Fine Cooking – 10 Minute Recipes 2016
Lantliv Mat & Vin – Nr.2, 2016
Arte Regalo – Marzo-Abril 2016
Sale & Pepe Veg – Dicembre 2015
Crumbs – Nr.5, Summer 2016
Livets Goda – Nr.101, 2016
Food Network Magazine – May 2016
Pizza e Pasta Italiana – Maggio 2016
