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Cooking Austria – 29 Dezember 2023
Saber Cocinar – 5 Enero 2024
Pizza Today – February 2024
Slowly Veggie – Februar 2024
Louisiana Cookin’ – March-April 2024
Kochen & Geniessen – Marz 2024
Cuisine Actuelle – Avril 2024
Meal-Solve – March 2024
Taste of Vegetarian – Canada – March 2024
Cooking with Paula Deen – May-June 2024
Que comemos hoy – Abril 2024
Backspass – 26 April 2024
FOODkiss Die leckeren 12 – 22 Mai 2024
Cotto e Mangiato – Giugno 2024
Grillen Kochen Backen Sonderausgaben – Brote & Snacks – 5 Juni 2024
FunnyVegan Magazine – Estate 2024
Rezepte pur – Juli 2024
Gourmet Traveller – July 2024
Cucina Dietetica Speciale – Cucina di Mare – Luglio-Agosto 2024
Vegan Food & Living – February 2024
FOODKiss Kochen mit den Sternen – 23 Januar 2024
BBC Good Food UK – March 2024
Kochen – Marz 2024
Gluten Free – The Dominican Republic 2024
Secretos & Sabores – Marzo 2024
Kuchenspass Sonderheft – 22 Marz 2024
Prazeres da Mesa – Edicao 243 2024
La Cucina Italiana – Giugno 2024
Hembakat – 1 Juni 2024
Tanin – Juin-Juillet-Aout 2024
Paleo Netherlands – 11 Juni 2024
Restauration Collective – Juin-Juillet 2024
Receitas sem segredos – 1 Janeiro 2024
Gambero Rosso Italia – N385 – Febbraio 2024
Gabrielle – Vol 12 N 1 2024
Conservas mermeladas y escabeches – 22 Marzo 2024
Tatler Dining Hong Kong & Macau 2024
The Mimir Magazine – 15 April 2024
Koken & Genieten – Mei 2024