Regal – Hors-Serie N 27 – Juin-Juillet-aout 2024
The Guardian Feast – 30 December 2023
BBC Good Food Middle East – January 2023
delicious Australia – April 2024
Bretons en Cuisine – Mai-Juin 2024
Tendances Restauration – Mai 2024
Sainsbury’s Magazine – June 2024
Lactose Free – Mali – January 2024
FOODkiss Die leckeren 12 – 17 Januar 2024
Golf Kitchen – The Art of Mentoring Winter 2024
Taste&Flair – March 2024
La Revue du Vin de France – Avril 2024
Doce Cozinha – 6 Maio 2024
Cuisine Actuelle – Hors-Serie – Mai-Juin 2024
Gusto – Juni 2024
Die beliebtesten Rezepte – 7 Juni 2024
Plaisirs Sucres – 29 Decembre 2023
Giallo Zafferano – Febbraio 2024
BBC Good Food Middle East – May 2023
Gourmet Traveller – February 2024
Cotto e Mangiato – Febbraio 2024
Cooking Austria – 16 Februar 2024
Monsieur – Fevrier-Mars 2024
Cook’s Country – April-May 2024
FOODkiss Bunte Kuche – 23 Marz 2024
LandIDEE – Mai-Juni 2024
Taste of Home – Make Ahead Recipes 2024
Wine Spectator – July 31 2024
eat! berlin Magazin – Marz 2024
Cantinho do Chef – Abril 2024
Meine Familie & ich – Juni 2024
Grit – May-June 2024
Restauration Collective – Mai 2024
Cook’s Illustrated – July-August 2024
L’Epicurienne – Hiver 2023
Monde Gourmand – 20 Janvier 2024
The Observer Food Monthly – March 2024
Que Delicia – 29 Abril 2024
Market Magazine – May-June 2024
Kochen & Geniessen – Mai 2024
