Peche en Mer — N 369, Avril 2016
I Quaderni di Alice Cucina — N.30, 2016
The Simple Things — May 2016
Sale e Pepe — Carni Con L’Osso 2015
Fire & Food Nederland — Nr.1, 2016
Foodies Nederland — Maart 2016
Market Watch — April 2016
Prepared Foods — April 2016
Grillzeit Magazin — N 2, 2012
Gusto — Mai 2016
Cucina Moderna — Maggio 2016
Culinaire Magazine — May 2016
Lokma — Mayis 2016
Food & Wine Nepal — April-May 2016
Ristorazione Italiana — Maggio 2016
Vegan Life — May 2016
Whisky Advocate — Spring 2016
Oggi Cucino — Febbraio 2016
Southern Living — May 2016
Speciality Food — May 2016
Fine Cooking — June-July 2016
Fine Gardening Grow — Spring 2016
Ambrosia — March 2016
Gourmand — 27 Avril au 10 Mai 2016
Cuisine et Vins de France — Decembre 2014 — Janvier 2015
Zeste — Mai-Juin 2016
Marmiton — Janvier-Fevrier 2015
Grillzeit Magazin — N 3, 2010
Mat & Vin — 9 Mars 2016
Feast Magazine — May 2016
Crumbs — Nr.5, Summer 2016
Livets Goda — Nr.101, 2016
Revista de Vinhos — Abril 2016
Great British Food — June 2016
The Best of Fine Cooking — 10 Minute Recipes 2016
Lantliv Mat & Vin — Nr.2, 2016
Arte Regalo — Marzo-Abril 2016
Sale & Pepe Veg — Dicembre 2015
Chef Magazine — Issue 44, 2016
Eat. Drink. Sleep — May 2016