The Confident Baker — January-February 2015
Food In Canada — January-February 2015
FLAT WHITE MAGAZINE — February 2015
The Simple Things — February 2015
TeleCulinaria Especial — Janeiro 2015
Vego — Februari-Mars 2015
Revista Wine Not — Volume 8, utubro 2014 — Marco 2015
Lust auf LandKuche — Januar-Februar 2015
Winestate Magazine — Annual 2015
Top Chef — Febrero 2015
Saber Cocinar — Febrero 2015
Breakfast — February-March 2015
Gourmet Traveller — April 2014
Canadian Living — February 2015
The Pro Chef Middle East — February 2015
Weck Land Journal — Januar-Februar 2015
Brew Your Own 1997 Vol. 03-04 April
recipes+ — February 2015
Vegetarischer Genuss — Februar-Marz 2015
Raw & More — Diciembre 2014
Food Network — March 2015
Lose It! The Banting Way Vol. 5 — January 2015
Gilbert & Gaillard N 18 — Autumn 2014
Cuisine a & d N 33 — Fevrier-Mars 2015
Cocktails de Luxe N 14 — Hiver 2014
Ny vikt med Soppor & Juicer — 28 Januari 2015
Food Drink & Franchise — February 2015
la Prova del Cuoco N 3 — Febbraio 2015
Ratgeber Frau und Familie — Februar 2015
Speciality Food — February 2015
Le Chef N 255 — Janvier-Fevrier 2015
Nestle com Voce Ed 64, Dezembro de 2014
Eat. Drink. Sleep — February 2015
Flash Sante N 2, 2015
Taste of Home Simple & Delicious — February-March 2015
Foodie N 67 — February 2015
GRAM Magazine — February 2015
Revista de Vinhos — Janeiro 2015
Gourmand N 311 — 22 Janvier au 4 Fevrier 2015
Gli Speciali Di Oggi Cucino N 1, Gennaio 2015
