Rezepte mit Herz — Marz-April 2024
5-15 — Hors-Serie — Smoothies & collations 2024
Saber Cocinar — Marzo 2024
We Veg N88 — Aprile-Maggio 2024
Food & Wine Italia — Aprile-Maggio 2024
Tapas Spanish Edition — Abril 2024
Gluten Free — The Gambia — 19 April 2024
Gente In Cucina — 27 Aprile 2024
Dolci Buoni e Sani — Speciale N 5 — Crostale & Biscotti — Aprile-Maggio 2024
Whisky Magazine — Issue 199 — May-June 2024
Cantinho do Chef — Maio 2024
Meiningers Weinwelt — Juni-Juli 2024
Diabetic — Australia
Vivre Bio — Hors-Serie N 33 — Mai 2024
Curarsi Mangiando — Giugno 2024
Icakuriren — 7 Juni 2024
Air Fryer Vegetarian — Issue 1 2024
The Mimir Magazine — 1 January 2024
BBC Home Cooking Series — Healthy — January 2024
BBC Good Food Middle East — August 2023
La Revue du Vin de France — 14 Janvier 2024
Meiningers Weinwelt — Februar 2024
Bild der Frau — 26 Januar 2024
The Wine Kingdom — March 2024
Lust auf Genuss — Marz 2024
Cucina Naturale — Marzo 2024
The Local Palate — Spring — 26 February 2024
Feast Magazine — Spring 2024
Adega — Brasil Guia de Vinhos 2024
Delicious — Tanzania — 13 March 2024
Revista dos Vegetarianos — 20 Marco 2024
fizzz — April 2024
Vinum — April 2024
Kochen — April 2024
Essen und Kochen Tipps und Tricks — April 2024
Mixology — 8 April 2024
Curso de Bartender — Abril 2024
OKO-TEST — Mai 2024
Vinum — Mai 2024
Foodies Netherlands — Juni 2024