Taste of the South – May-June 2016
Lokma – Mart 2016
Culinaire Magazine – April 2016
Meu Proprio Negocio – Ed. 2 – Marco de 2016
Sabado – 23 Marco 2016
Gourmand – 16 au 29 Mars 2016
Cocina Vegetariana – Abril 2016
Dairy Foods – March 2016
Bild der Frau – 1 April 2016
Great British Food – May 2016
Cozinha Maravilha – Abril 2016
DiVita Magazine – Marzo 2016
Virginia Wine Lover – Spring-Summer 2016
Wine Press Northwest – Spring 2016
La Cucina Italiana – Aprile 2016
Land Gourmet – Fruhling 2016
piuCUCINA – Aprile-Maggio 2016
Quench – April 2016
Sauce Magazine – April 2016
Tellement Bon! – Vol. 2 N 3
Gourmand – N 342, 30 Mars au 12 Avril 2016
Foodism – Issue 9, 2016
Food & Wine Nepal – March-April 2016
Guia da Cozinha Brasil – Ed.132 – Marco de 2016
Good Taste – May 2016
Martha Stewart Living – Celebrating 25 Wonderful 2016
Wineland South Africa – April 2016
Sweeter Life Club & Norbu – Raw Healthy & Delicious Recipes 2015
Revista de Vinhos – Marco 2016
Tasting Kitchen (TK) – Issue 22, 2016
GASTRO das Fachmagazin – Marz 2016
Wine Spectator – 30 April 2016
Cuisine Actuelle – Hors-Serie – Mars-Avril 2016
Cuisine Actuelle Patisserie – Printemps 2016
Gourmet Traveller – April 2016
Saveur – April 2016
Cook Magazine – March 2016
Leckeres aus Omas Kuche Magazin – N 49, 02-2016
Allerhande – Maart 2016
Gluten-Free Living – May-June 2016