Delight Gluten Free – February 2016
Barmag – Mars 2016
Restaurant & Catering – March 2016
PASTA! – Marz 2016
Cake Masters – March 2016
Taste & Flair – February 2016
Yummy – March 2016
Nestle com Voce – Suplemento – Ed. 18, (10-2015)
Marmiton – Mars-Avril 2016
Thermomix – Marzo 2016
Good Things – April 2016
Cocina Vegetariana – Marzo 2016
Tellement Bon! – Fevrier-Mars 2016
Foodism – Issue 8, 2016
Edible Allegheny – March 2016
Odelices – Numero 23, Printemps 2016
Cocina Vegetariana – Febrero 2016
VegNews Magazine – March-April 2016
Decanter – April 2016
Le Chef – Mars 2016
Essen und Trinken – April 2016
Fine Cooking – April-May 2016
Cucina & Vini – Febbraio-Marzo 2016
Vivre Bio – Mars-Avril 2016
Veggie – March 2016
Taste of Home Holiday – Easter Delights 2016
Midwest Living – March-April 2016
Cotto e Mangiato – Marzo 2016
Gourmand – 17 Fevrier au 1 Mars 2016
epicure – March 2016
Food & Wine USA – March 2016
La Mia Cucina Vegetariana – Marzo 2016
Crave – February 2016
Clean Eating – March 2016
Le Chef – Janvier-Fevrier 2016
GelateriaNews – Gennaio-Febbraio 2016
Food & Home Entertaining – March 2016
Bakery Review – December-January 2016
DRAFT Magazine – March-April 2016
Revista de Vinhos – Fevereiro 2016
