Cocina Diez — Junio 2017
Kochen ohne Knochen — Nr.2 2017
Piu Sani Piu Belli — Maggio 2017
Worldchefs Magazine — Issue 18, 2017
recipes+ Australia — May 2017
Cuisine Actuelle — Juillet 2017
Saveur — June-July 2017
Foodies Netherlands — Juni 2017
Vego — Juni-Juli 2017
Piu Sani Piu Belli — Giugno 2017
So isst Italien Spezial — Pasta 2017
Gourmand — 10 au 23 Mai 2017
Gourmand — 26 Avril au 9 Mai 2017
Grillzeit — Nr.1, 2017
Biblioteca Vegana — Aprile-Maggio 2017
Lisa Kochen & Backen — Juni 2017
Hemmets Veckotidning — Nr.21, 2017
Cake Masters — May 2017
Casa e Comida — Brazil — Maio 2017
Market Watch — May 2017
Cozinha Maravilha — Maio 2017
La Prova del Cuoco — Speciale Primavera 2017
ARD Buffet — Juni 2017
Real Food — Summer 2017
Revista Comensales — Mayo-Junio 2017
Weck Landjournal — Nr.3, 2017
Blogirls 2.0 Magazine — N 9, 2017
Saveurs France — Juin 2017
Simple & Delicious — April-May 2017
Taste of Home Holiday — Cinco de Mayo 2017
Cuisine et Vins de France — Juin-Aout 2017
Whisky Advocate — Summer 2017
Drinks Trade — May-June 2017
MyKitchen — June 2017
Food In Canada — May 2017
Food & Home Entertaining — May 2017
Crumbs Devon — June 2017
Yummy Kenya — March 2017
FoodService y Equipo — Enero-Febrero 2017
Clean Eating — June 2017
