Food & Home Entertaining — June 2017
piuDOLCI — Maggio 2017
Terre de Vins — Hors-Serie Oenotourisme — Avril 2017
Eat Healthy Germany — Juni-Juli 2017
Cooking Light — June 2017
Easy Gluten-Free — Summer 2017
Meine Familie & ich — Pizza & Pasta — Nr.6, 2017
Mat & Vin — 26 April 2017
Sweet Paul Weddings — Issue 1, 2017
LandGenuss — Mai-Juni 2017
Restaurant Inc. — Winter 2016-2017
Fine Gardening — July-August 2017
Vegan Living — June 2017
Vegan Food & Living — May 2017
Magasin Maltid — Nr.2, 2017
30 Meals in 30 Minutes — April 2017
taste.com.au — June 2017
EatingWell — May-June 2017
Ristorazione Italiana — Maggio 2017
Cook Vegan — May 2017
epicure — May 2017
WG Magazine — April 2017
Decanter UK — June 2017
Land Edition — Nr.3, 2017
Veg France — Juin-Juillet 2017
Feast Magazine — May 2017
Pasta! — Mai 2017
Celiachia Oggi — Marzo-Aprile 2017
Cuisine a&d — Mars-Avril 2017
Alimentazione Naturale — Aprile 2017
Elle a Table — Mai-Juin 2017
Midi Gourmand — Automne 2014
P. Allen Smith’s Naturally — May-June 2017
donna hay — Fresh + Light — Issue 8, 2017
The Australian Vegan Magazine — May-June 2017
Marmiton — Mai-Juin 2017
Eat Veg — Marzo-Aprile 2017
De Tuin op Tafel — Nr.2, 2017
Buen Provecho — Marzo 2017
Bild der Frau — 5 Mai 2017
